The ratings system I obide to is related to 7 fundamental features that are critical to an all round quality pub feed. Once calculated, an average is taken and and overall score is assigned.  The features are as follows:

VIBE
The atmosphere created by the pub can rely on the music, general crowd, friendliness of the staff and style/decoration of the venue

BREWS
Essentially what beers and ciders do they have on tap and how decently priced are they

SERVING SIZE
No one likes a steak sanger that can be consumed in 3 bites, I'm looking for a meal that leaves me with some mild meat sweats 

CHIPS
A very underated and often over looked component of the pub meal, is the quality of the "pom frites" or chips as we call them. We want them crisp and ideally with a tasty dipping sauce

TASTYNESS
Pretty self explanatory

BANG FOR YOUR BUCK
In today's economy and especially as a Uni student I'm looking for some serious valus for money

CG'S X-FACTOR
I'm looking for something unique, whether it's the unique behind the counter whisky that the barman told you to mix with creaming soda or the largest projector screen in Perth showing live sport, or even a FIFA tournament going on in the corner, it's hard to specifically define, but when a place has 'it' you will know

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